H.I.S. Opens the First U.S. Location of a Japanese Bakery Cafe 'Bread, Espresso &' in Redondo Beach, California

Written By Mai Tanaka

With a Focus on Handcrafted Pastries and Local Flavors, Executive Chef Sakurai Tadatsugu Oversees the Menu Featuring the Brand’s Iconic Mou Bread.

Mai Tanaka
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